Pineapple merciless cake
By VicentaLakin
The smell of pineapple and the sweetness of the cake, the smell of pineapple, the smell of which is very strong, close your eyes and imagine。
Recipe Recommendations
- low-gluten flour 80 grams
- baking powder 1/2 tsp of
- butter 50 grams
- fine sugar 40 grams
- eggs 45 grams
- jackfruit pulp 60 grams
- fresh milk 30 grams
- the cranberry 30 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Pineapple merciless cake
1
Butter cut small blocks, softened, electro-eggers spread at low speed, with fine sugar, medium speed to expansion
2
A small amount of egg fluid is added to the butter, each time it's mixed up
3
Pineapple pineapple cedar cuttin, with fresh milk to mix
4
Add low powder and powdered powder to the screen
5
Add pineapple and milk
6
Put the cranberry in the mix
7
A full seven-point paste and some cranberry on the surface to preheat the decorator 180 degrees