Big pair of shrimp sauce and pasta
By VicentaLakin
The style and taste of pasta is very close to Chinese noodles. It can be a big system in the west, but it gives people a real, normal feeling. The Chinese and Italians are the most fond of noodles in the world. There are also many stories about how the Italians brought China's pasta technology back home and built on it. In short, pasta style and taste are very close to Chinese noodles. It can be a big system in the west, but it gives people a real, normal feeling. It's pretty good to mix up with a little bit of platinum pasta at first sight, so if you know the rule, you can change the ketchup into a big pair of shrimp sauce, and then you can add shrimp and scallops to make it fresh。
Recipe Recommendations
- Yi Si Si 200 grams
- shrimp 100 grams
- scallop meat 100 grams
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Big pair of shrimp paste 50 grams
- salty and fresh
- fried
- ten minutes
- senior
Steps for Big pair of shrimp sauce and pasta
1
Main: 200 grams of corrugated noodles, 100 grams of shrimp, 100 grams of scallops: peppers, peppers, onion calibration: 50 grams of shrimp sauce
2
Onions cut off, red pepper changed to a pristine
3
The pasta boiled for eight minutes, and then it's ready for a shower
4
The onion's onions and onion's onions and onion's onions are on fire, and the onion's onions are on fire
5
Shrimp and scallops are cooked in a pot
6
I'll cook pasta in the pot for a minute, and I'll make peppers for a minute