Homemade pepper salt
By VicentaLakin
The first time I made pepper salt at home, my own formula, because my family can't eat spicy, so the percentage of peppers is not very high! I've got a little sauerkraut. I've got a little pepper salt for my family
Recipe Recommendations
- black pepper 75 grams
- cumin 25 grams
- pepper 50 grams
- low sodium salt 75 grams
Steps for Homemade pepper salt
1
Take a bowl of black peppers, peppers, fragrances
2
You're in a hot pot
3
When the peppers turn a little yellow, the spices come out
4
Join the salt ready to fall into the fire
5
It's a little yellow for salt
6
Pour the spices in
7
Fire a few more, cool it
8
It's best to do more in one-time and to smash the mix into the machine
9
The particle size of a pepper salt can choose the amount of time it takes to crush it according to its preferences. If you like powder, you can sift the shredded salt paste, then continue processing the coarse particles
10
Full cooled and loaded into a flavour bottle to save