Mint-fruit ice cream
By VicentaLakin
The month of June is the season of cherries. Peaches are a very good popsicle food, because they're delicious, both raw and cooked。
Recipe Recommendations
- nectarine the 3
- mint leaves 3g
- white granulated sugar 5 tablespoons
- salt handful
Steps for Mint-fruit ice cream
1
Peaches to the core, shredding, blender. Add water and corn starch to mix and break。2
Peach sauce is poured into the pot, with mint leaves and salt. Hot stew. For about 5-7 minutes, the ice cream is a little sticky and the fire is out。3
Filter the ice cream. Add sugar。4
Get in the mold. If you like, you can put some fresh mint leaves in the mold. It'll be more beautiful5
Frozen into the fridge. Insert ice-cream sticks in an hour。6
Frozen 4-6 hours, hard。