Blood orange ice cream
By VicentaLakin
It's actually called "blood orange carrot ice cream." But carrots are veggie-grade vegetables, and so many people smell the same color, so I took them out of my name! They don't taste like carrots. Then why should I put it? It's for color
Recipe Recommendations
- blood orange of 2
- carrots a small section
- boiled water a cup
- white granulated sugar 3 tablespoons
- salt handful
Steps for Blood orange ice cream
1
how do you keep the fruit coat on the side of the mold? if you're smart enough to come up with something, and if you don't know what to do, then focus on my subscription number bbice2015, where the squares refer to the method of fixing fruit. that's so cheap2
The other two blood oranges were skinned and put in the food machine。3
A little carrot, you can taste it. I used about two carrots with joints and a big thumb. Put in water, mix, punch out carrot juice。4
Put carrot juice in a two-piece cooker, put sugar, salt, start squeezing。5
Take the juice out of the net。6
Fall into the mold。7
Get in the fridge. One hour later, the ice cream stick。8
FROZEN 4-6 HOURS, HARD, OKAY。