Double Cake Roll
By VicentaLakin
Because all the cream you can get out of is gone, you decided to replace it with jam on the cake roll
Recipe Recommendations
- low-gluten flour 80g
- egg 3 to 4
- milk 50g
- fine sugar 60g
- oil 60g
- salt 1/4 spoon
- cocoa powder 10g
- jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Double Cake Roll
1
Prepare the material
2
add 20 g sugar to the yolk, evenly, and then three times into the oil, and mix it
3
Milk. Combination
4
Then you add low powder and salt
5
Break the bubble and mix it into non-particle-free pasta
6
the 40 g sugar was then added to the protein so it couldn't get out close to a hard hair bubble
7
Combination of yolk, protein paste, split into two (recommended to have one third of the protein mixed in the yolk and pour the protein paste completely), one of which pours into cocoa powder and mixs
8
It is packed in a bouquet and slashed in slants on a grill with oil paper。
9
Put it in the oven, preheat 160 degrees, and put it in the middle for about 20 minutes
10
Take out the buttons, take off the oil paper, put oil paper on the grill, flip over and put some jam on it
11
When the cake's hot, rolls up with a crutches, puts it in the fridge for about 10 minutes, takes it out, slices。