Coconut
By VicentaLakin
Recipe Recommendations
- fine sugar 80g
- eggs of 2
- corn oil 80g
- milk 200g
- coconut 60g
- coconut 60g
- low-gluten flour 150g
- baking powder 2g
- sweetening
- baking
- half an hour
- simple
Steps for Coconut

1
Preparation of raw materials
2
(b) Eggs are scattered, mixed with fine sugar, then mixed with corn oil, then mixed with milk
3
and shall mix the coconuts with the coconuts
4
(b) Sifting into flour and powdered powder, softly and softly, free of dry powder
5
And pour the face into a cup of paper about eight cents, and then spread some coconuts over it
6
The oven is preheated to 180 degrees, in the lower middle, about 25 minutes to the surface。