Pyre chicken
By VicentaLakin
As a Hong Kong girl, chili must be essential every day, but it's not for the summer to eat too hot or too greasy, so Teya made this nice little fried chicken, chicken fragrance, and it's for the meal
Recipe Recommendations
- chicken leg meat appropriate amount
- chicken wings appropriate amount
- green pepper appropriate amount
- Zai Jiang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine two spoonfuls
- Pi County bean paste a spoonful
- sugar two spoonfuls
- oyster sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Pyre chicken
1
Because the skin was better, Teya used the chicken legs and wings to make the chickens, cut the chickens in small pieces, make them with salt, sugar, wine, peppers for 10 minutes and cut all the ingredients
2
Hot oil in the pot, fragrance in the peppers
3
Put it in chicken fried meat, add a little wine
4
Chicken made to yellow
5
We're going down to the soybean and garlic
6
You can add a bit of platinum to the pot
7
We can just load the last disk