Cranberry mousse cake
By VicentaLakin
Delicious
Recipe Recommendations
- chiffon cake 2 tablets
- light cream 250g
- powdered sugar 40g
- cocoa powder 20g
- rum 10 drops
- gelatin powder 10g
- chocolate 150g
Steps for Cranberry mousse cake
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1. Prepare all materials
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2. Light cream with sugar so that it can be given up to five minutes
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3. Join the rum mix
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4. The melting of the glitting powdered water and its sifting into light cream
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5. Add chocolate to light cream and mix it evenly
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6. Here you can change the cranberry pace to -- cranberry heating into a pastry dress, mixed with light cream
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6. Here you can change the cranberry pace to -- cranberry heating into a pastry dress, mixed with light cream
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7. Cake cake cut into two 8-inch circle cake embryos
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8. Fall into a motion cake model, with a wax paper under it to freeze off the pattern, and put a cool cake at the bottom, with a chocolate mixed sauce, and then on the top, with a chocolate sauce
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9. If you're all cranberry mousse here -- you can put the mixed face in a motion cake simulator, put a wax paper under it to freeze off the simulator, and put a cape cake at the bottom and a chicken. And then, finally, a layer of rose powder frozen
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10. Frozen in the fridge for three hours and sifted into cocoa powder and sugar powder decoration