Ham rolls

By VicentaLakin

Ham rolls
It's a salty bread with vegetables and ham sausages. It's so beautiful

Recipe Recommendations

  • high-gluten flour 190g
  • milk
  • sugar 20g
  • butter 30g
  • yeast 3g
  • eggs one
  • black pepper appropriate amount
  • salad dressing appropriate amount
  • miscellaneous vegetables 80g
  • ham sausage 1 piece
  • cheese slices 2 tablets

Steps for Ham rolls

  • Make Ham rolls step 0
    1
    Put liquid material in the toaster first
  • Make Ham rolls step 1
    2
    Then you put the powder material, you put sugar and salt on the two sides, you put flour on the other side, and you dig a little nest and yeast in the middle
  • Make Ham rolls step 2
    3
    It's a little butter when the pasta is formed
  • Make Ham rolls step 3
    4
    It'll take 40 to 60 minutes and twice as much to get it out
  • Make Ham rolls step 4
    5
    Flow the noodle and wake up for 15 minutes
  • Make Ham rolls step 5
    6
    I'm gonna use the kitchen paper to drain the water. min
  • Make Ham rolls step 6
    7
    Ham intestines
  • Make Ham rolls step 7
    8
    Put the weeds and ham in the bowl, squeeze the salad sauce, add some black pepper
  • Make Ham rolls step 8
    9
    Smuggle evenly
  • Make Ham rolls step 9
    10
    Wake up the face in the square
  • Make Ham rolls step 10
    11
    We'll cover it up and then we'll spread cheese
  • Make Ham rolls step 11
    12
    Then roll up
  • Make Ham rolls step 12
    13
    The bottoms and surroundings of the cake molds are painted with salad oil, and seven sections of the curled bread cut equally into the cake mold. Medium
  • Make Ham rolls step 13
    14
    In the oven, 60 minutes after the second fermentation
  • Make Ham rolls step 14
    15
    Brush the yolk
  • Make Ham rolls step 15
    16
    The oven preheats 180 degrees, 20-25 minutes. Production

    • Ham rolls Make Tips

    The dough needs to be fully fermented so the finished product tastes delicious!

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