Pineapple pie
By VicentaLakin
Ever since I had pie at a fast-food restaurant, I've always liked it. Now you can do it yourself. You can do it anytime you want. And it's easy to make it yourself, not only cheap, but also easy, and the skin can be bought at the supermarket, with pineapple sauce made a few days ago。
Recipe Recommendations
- flying cake 3 photos
- Fruit pineapple paste appropriate amount
- egg liquid appropriate amount
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Pineapple pie
1
flycakes and pineapple sauce (the cake is frozen and needs to be unfrozen a few minutes in advance)//fruit pineapple sauce practices: http://home.meishichina.com/recipe-2222279.html
2
Take a fly-cake, expand it a little bit through the film, fix the edges and cut it in two pieces in the middle
3
Put pineapple sauce on one of the pies
4
Put the other one on the cover and press the edge
5
And then the edge of the cake is pressed with a fork
6
Put a few knives in the middle of the cake so it doesn't turn up in the oven
7
When it's done, put it in the oven and brush the egg fluid
8
It's a 180-degree preheat on the oven. It's in the middle
9
It's very sweet, be careful with the pie