Strawberry cream cake
By VicentaLakin
The fun of baking is not just fun, it's more about comforting the family's health, and it's about making your heart feel. This strawberry cream cake is often seen outside the cake store, but it's not so hard to make it at home. It's worth a try
Recipe Recommendations
- eggs of 5
- milk 50 ml
- fine sugar 25 grams
- light cream 300 ml
- low-gluten flour 100 grams
- corn oil 50 ml
- lemon juice few drops
- strawberry appropriate amount
- powdered sugar appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Strawberry cream cake
1
Separate omelet and yolk。
2
The egg yolk is mixed with fine sugar and mixed to melt。
3
Add corn oil, mix evenly。
4
Add milk, mix evenly。
5
Scan low-banded flour。
6
Flip evenly。
7
It's 150 degrees preheat on the oven. A few drops of lemonade were then inserted into the egg clean and a third of the sugar was added to the bubble。
8
It continues until the protein becomes thicker, adding a third of the fine sugar。
9
And then you're gonna hit it again, and then you're gonna hit it on the surface and you're gonna add the remaining third of the fine sugar。
10
Just a little bit longer, until it's wet。
11
取三分之一的蛋清放入蛋黄中，Flip evenly。
12
再取三分之一的蛋清放入蛋黄中Flip evenly。
13
Put the rest of the eggs in the yolk。
14
All the egg paste mix good looks。
15
Put the face in the mold, push it hard, blow it out。
16
The fire is 150 degrees and 60 minutes。
17
When the baked cake comes out, it's cooled。
18
Cut the cooled cake into three spare pieces。
19
Put the cream out。
20
Take a piece of cake and put a cream on it. And put a proper amount of walnut. Another layer is made in the same way, and the last piece of cake is covered on top。
21
The cake is flat on the face and a layer of cream. It then squeezes cream around the top, with appropriate strawberries in the middle. Just put sugar on it。