Toon lamb cookies
By VicentaLakin
It's a cartoon. It tastes so good. And with pure white cream and chocolate, it's delicious。
Recipe Recommendations
- butter 75 grams
- egg liquid 15 grams
- cocoa powder 15 grams
- powdered sugar 60 grams
- lemon juice few drops
- Chocolate pen 1 vial
- low-gluten flour 150 grams
- egg white one
- sweetening
- roast
- several hours
- ordinary
Steps for Toon lamb cookies
1
Make chocolate noodles first. The butter room was softened and then dispersed with an egg-beater。
2
Add sugar powder, mix evenly。
3
Add egg fluid, mix evenly。
4
Low-banded flour and cocoa flour are sifted and then smoothed to the surface。
5
Scroll the noodles into long strips about 3 cm in diameter。
6
Pack it with a protection mold and put it in the fridge for half an hour。
7
Start making regular noodles. The butter room was softened and dispersed with an egg-beater。
8
Add sugar powder, mix evenly。
9
Add egg fluid, mix evenly。
10
Sift low-banded flour, and then sift it into a smooth face。
11
The ordinary noodles are condensed into eight millimeters thick, then the chocolate noodles are removed from the fridge, wrapped on the noodles and covered into long strips with smooth surfaces. (as shown)
12
And wrap it in a membrane and freeze it in the fridge for half an hour。
13
Take the noodles out and cut them into five millimeters thick。
14
Quite neatly put in the oven, with a little gap around it. It is then placed in a pre-heated oven, 180 degrees of fire and 15 minutes of roast。
15
The cookies look good
16
Make frosting. An appropriate amount of lemonade is added to the egg cleaner, which is then dispersed with an electric omelet. Add sugar powder three times, so it's even, it can be frost。
17
Put the frost in the bouquet。
18
Chocolate pens melt early in the hot water。
19
Biscuit's cold and you can squeeze it. You can draw the eyes of sheep and goats when you squeeze. Squeeze horns with chocolate。