The soy-cracked cheese
By VicentaLakin
The first time I ate a roast eggplant was with a friend, a friend baked an eggplant, and stunned me, but we had a oven, and I used to cook a cookbox, like this eggplant made out of a oven, making red roast with a frying pan, by the way. There is also rice rice, and the main staple is essentially a pot at the same time, especially for working people。
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Steps for The soy-cracked cheese
1
Cheese wash。
2
Cut 3/4 in the middle with a knife and don't cut it。
3
It is first placed in a microwave and heated by a high fire for five minutes in order to allow the water in the eggplant to evaporate quickly and to reduce the time for roasting。
4
The oven is covered with tin paper, the microwave heated eggplant is placed in the oven, 200 degrees and 10 minutes of roasting。
5
At this point, the garlic petals are reduced to mud, and salt, sugar, olive oil, vanilla oil, and sweet mom's hot sauce (not to let go of hot sauce)。
6
The 10-minute eggplant is taken out of the oven and the modified garlic juice is filled in the middle of the eggplant。
7
It is then added to the oven for 200-220 degrees for 10 minutes. My eggplant is too young, it's very hydro, and I'm using 220 degrees at this point. So the specific temperature needs to be observed。The soy-cracked cheese Make Tips
1. This dish is fine to eat hot or cold.
2. Be sure to mix enough olive oil and sesame oil into the minced garlic. Firstly, this ensures a fragrant flavor, and secondly, during roasting, having oil inside the eggplant prevents a dry texture.
3. I'm not very good at picking eggplants; this one seemed a bit too tender with high water content, so the skin wrinkled quite a bit after roasting. However, it doesn't affect the taste or texture. It's so soft and tender.