A fragrance
By VicentaLakin
Ducks are cold. It's a good choice to eat in the summer. The nutritional value of ducks is high, with protein levels of about 16 to 25 per cent in the edible parts of duck meat, much higher than in the livestock. Duck proteins are mainly muscular proteins and muscular naphthae. The other component is inter-protein, which contains glued proteins and elastic proteins soluble in water, with a small amount of glue, the remainder being non-protein nitrogen. The more nitrogen-infested meat, the better it tastes. Ducks have more nitrogen leaching than livestock, so ducks taste good. But the duck smell is heavy, bad or bad, so the details really have to be handled. Beer ducks are a unique taste of wine. They are cooked with beer to make them more fragrance. They are not only fresh, but also fresh, beers. When cooking beer ducks, various spices are added to enhance the spicy taste of duck meat, which also has the effect of heating, appetizers, water and dehumidisation。
Recipe Recommendations
- duck half a
- beer a bottle
- octagonal two
- geranyl 2 tablets
- soy sauce appropriate amount
- ginger a small piece
- vegetable oil appropriate amount
- cinnamon a small piece
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for A fragrance
1
Half a duck, please cut it up. Personally, I don't think we should buy frozen duck legs。
2
Burn a pot of water, pour wine。
3
It's in the duck water, and it's very effective to remove the smell。
4
The fire boiled and the blood boiled
5
Get the duck out again and again。
6
Another pot with a little bottom oiled ginger。
7
Put in the clean duck
8
Scrambled to a slight contraction of duck meat
9
Ducks pour into a high-pressure pan and a whole bottle of beer. No water, no drops。
10
...to clean up the spices and to make a 10-minute stew from the high-pressure pan. The ducks are soft by now。
11
Go back to the frying pan and add dry peppers and the old platinum sauce. You can add a little chicken, but it's rarely in my house, so it's not in the ingredients。
12
It's so hot that it tastes like duck。
13
It's finished