Watermelon toast
By VicentaLakin
Like a watermelon? Summer breakfast ~ Raw material: raw materials: 250 grams of bread powder, 2 grams of red choreography, 3 grams of tea powder, 20 grams of butter, 4 grams of yeast powder, 1.5 grams of salt, 50 grams of fine sugar, 30 grams of egg fluid, 130 grams of milk, appropriate amounts of baked chocolate beans。
Recipe Recommendations
- bread flour 250g
- red rice flour 2g
- sweetening
- baking
- several hours
- ordinary
Steps for Watermelon toast
1
Raw materials
2
Bread powder, yeast powder, salt, sugar, pouring into the mixer, evenly mixed at slow speed
3
(b) Add milk and egg fluid and mix it to dry powder
4
Replaced by quick mixing to surface smooth, with butter, slow mixing。
5
i can't see butter. it's been a long time since i've been able to tell you that i've had enough of it
6
after mixing tea powder with a small amount of water, a 100g pasta is added. following the mixing of red flour and a small amount of water, the flour is fermented with 220 g of pasta, and the three are rolled round, covering the skin membranes。
7
The red noodles open and get involved in chocolate beans。
8
The white noodle is wrapped in a rectangle of the same size。
9
The tea noodles grow into squares and are wrapped in white noodles。
10
put it in the toast mold and ferment 50min。
11
pre-heedeep oven, 170 degrees to hot, 28-min
12
Cut
13
Final. You can see watermelon seeds for chocolate beans