Light cream toast
By VicentaLakin
The baker makes a one-key toast, a super-soft light cream toast square, which you can see, and without butter, is very good for old people and children。
Recipe Recommendations
- light cream 130g
- whole egg liquid 40g
- sugar 38g
- yeast 3.5G
- milk 100g
- salt 5g
- high-gluten flour 340g
Steps for Light cream toast

1
Get everything ready
2
In the order of "milk - light cream - whole egg - salt - sugar" (one corner for sugar and one corner for salt)
3
Then put flour and yeast
4
We'll use the "16 custom and face" application for 10 minutes
5
Select the "3 and Wind/English" program with a weight of 750 grams and a burning colour
6
Once we've finished the two-faced meta-chamber, we can pull out a thin handband
7
It's just finished fermenting and ready to bake
8
It's a 20-minute baked noodle height, and it's just fine
9
One-button light cream toast done. It's perfect
10
Look at this