Braised beef tendon with radish
Ingredients: radish,white sugar,onion,Jiang,cinnamon,soy sauce,pepper,geranyl,cooked beef tendon
Recipe Recommendations
- cooked beef tendon appropriate amount
- radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Braised beef tendon with radish
1
Cut the cooked beef tendons into slices.
2
Peel the radish and cut it into slices.
3
Pour oil into the bottom of the casserole and heat it up. Add ginger slices and stir fry until fragrant.
4
Add in the beef tendons and stir.
5
Add soy sauce and white sugar until colored.
6
Add radish and various spices, add appropriate amount of beef tendon soup.
7
Cover and simmer for 10 minutes.