Dou-Dou-Dou-Dou
By VicentaLakin
It may be because the weather has recently been too hot, the appetite has been so bad, lunch has not been good, and in the afternoon it has been a snack mat. There are too many supplements to buy snacks outside, or do you like to eat them yourself, so it's always a matter of making snacks in the spare time. It's a nice little piece of soy sauce yesterday. The formula refers to the user of the mother's circle, “The flower of the flower”, which is cosmopolitan outside, with soft bean sand. Make a nice pot of tea, enjoy it quietly. It's good. It's good。
Recipe Recommendations
- low-gluten flour 240g
- butter 80g
- eggs 80g
- Red bean paste stuffing 500G
- milk powder 10g
- powdered sugar 40g
- black sesame a little
- egg yolk liquid a little
- sweetening
- baking
- an hour
- ordinary
Steps for Dou-Dou-Dou-Dou
1
The butter room softened with sugar powder。
2
And then slowly join the egg fluid to keep it going。
3
Low-banded flour, milk powder, sugar powder mixed in, and made of pasta, placed in freezer for 20 minutes。
4
Take out the noodles, put it on the lasagna and make it thin, cut off the irregular corners and grow into squares。
5
Red bean saloon, put on the noodles。
6
And roll them up and wrap them in bean sands, and they are squirmed。
7
Cut the small pieces and put them on a grill with oilpaper on it. Brush the yogurt and sesame。
8
Put it in a pre-heated oven, a 170-degree fire and a 15-minute roast。