Milk ice cream
By VicentaLakin
No ice, no summer, it's so hot, you can't afford your stomach without an ice cream! It's easy to make ice cream without an egg-beater, without an ice cream machine, with good health. If you have any questions in your production, you can add a small micro-subscription number to the question
Recipe Recommendations
- condensed milk 10g
- milk 200ml
- eggs of 2
- baitang 30g
- starch 15g
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk ice cream
1
The starch cools out of the sugared milk eggs
2
Open the eggs, just yolk. Put yolk, milk, sugar in the container
3
Pour in the milk and break up the juice in the container
4
The starch is running in cold and white
5
Put the pot on the stove, start the fire, pour in the mixed juice
6
You have to mix it with tools at all times. It's easy to break the bottom
7
Pour in the starch water, thick enough. It's cool, it's cool, it's cool, it's cool, it's a half hour, it's a four-time mix
8
After four hours of freezing, ice cream will be enough, with a spoon to dig it out and pour it into the cup, with cookies, cranberry dry, and then a nice, simple milk ice cream