raisin scon
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for raisin scon
1
Flour salt and powder2
Half an egg with milk oil and sugar3
Sift the first step into the liquid and rub the raisins with no hands4
the oven preheated 200 degrees to open the face about 1.5 centimeters and then you could cut it into the shape you wanted and i'd use mickey's little model and the rest of the egg brushes into the oven for 15 minutes