Ice cream pear
By VicentaLakin
Red pears. It's a very simple little French dessert. Wine is rich in magnesium, calcium, potassium, iron and so on, and grape seeds are rich in nutrients, polyphenols, and resistant to ageing. Pear soft, perfume. The combination of the two becomes a traditional delivery food. My way of doing it is to read the recipes of "Mother Wheat" in the cuisine, but the recipes are different. Since there was no fresh lemon at home, I used dry lemon chips and baked lemonade. And there's no cinnamon in the recipe. I used the fragrance of Italian spices, and the pear made was delicious, and the cooking was full of incense。
Recipe Recommendations
- sweetening
- braised
- several hours
- simple
Steps for Ice cream pear
1
Get ready to eat. It's really simple。
2
Pears are skinned, placed in the pot, wine, sugar, half a lemon slice and half a lemon juice. Of course, if you're lazy, you can also use lemon chips and baking lemonade like me. And then you'll add cinnamon and boil it with a fire for 10 minutes。
3
IN 10 MINUTES, YOU'LL BE ABLE TO COOK FOR HALF AN HOUR。
4
Then it's just a few hours in the pot and it's in the fridge。
5
It's the first time I've ever seen ice in my life
6
Put the ice cream on the plate and put it on the red pear. It's better to taste red pears after ice。
7
Palette complete。
8
It'll be better with the wine and the iceIce cream pear Make Tips
This dessert is very simple.