Cream of cream
By VicentaLakin
The cream is used to make cakes, and families don't like it, but it's used to make bread, but it attracts the family's love, bakes it soft, tastes very good, squeezes some chocolate sauce and makes it sweeter. In the shape of a flower ring, the baby likes it so much, it's in the middle of life...
Recipe Recommendations
- bread flour 265 grams
- light cream 130 grams
- whole egg liquid 50 grams
- white granulated sugar 35 grams
- yeast 3 grams
- salt 1 gram
- chocolate sauce appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cream of cream
1
Light cream, whole egg fluid, salt, white sugar, bread powder are placed in the bread-crumbs in order, and then a small pit is pulled out of flour, placed in yeasts, and lards are activated。
2
Scratch to pull out the sprain。
3
Covered with wet sheet fermentation up to 2.5 times the original size。
4
Take out the exhaust, relax for a few minutes。
5
And We divided the dough into two parts, one of which made this bouquet of bread, the other of which made a whip bread, and the other of the bouquet of bread into five more, each of which grew up, and then rolled it up in shape。
6
The saucer is covered with oil paper, a cup is placed, and the covered face is placed in a bouquet。
7
With six inches of empty cake stubbed。
8
Put it in the middle of the oven, move it to the fermentation slot, and ferment it to the original 2-2.5 times the size。
9
On the surface, the whole egg fluid was painted, moved up and down to 175 degrees and baked for about 20 minutes。
10
Out of the oven, you can squeeze your own chocolate sauce。