It's a high-profile meatloaf
By VicentaLakin
And then, with a skin open, a tumbled tumble, and a left, middle, right, right, and that's it, a meatloaf is made, and it's boiled to the pot, and it's bloated to the yellow, and the rest of it's for the group。
Recipe Recommendations
- salty and sweet
- melting
- half an hour
- simple
Steps for It's a high-profile meatloaf
1
In turn, meat is added to an appropriate amount of onions, raw onions, salt and cooking oil。
2
The flour is taken in a proper amount, warm water is added to the group, and it is formed for 15 minutes。
3
It is divided into small groups, each of which can be around 40-50 grams. The size of the dough depends on the pan
4
Open the little noodles
5
I'm gonna put on the tatter
6
With a knife and four little mouths on it。
7
Let's start with a trade-off
8
Centre segment
9
Right side
10
It's a little pasta
11
It's about 0.5 thick。
12
The boiler is hot, with a little edible oil, about 50% hot, meat cakes, medium-to-fire branding, during which time it should be properly reversed. The meatloaf swells, and the double-side gold can come out。