Homemade rose sauce
By VicentaLakin
The roses are snuffed when the homemade rose sauce is opened, and tastes like bread or water。
- sweetening
- other
- half an hour
- ordinary
Steps for Homemade rose sauce
1
The preparation of fresh edible rose petals (which appear to be a lot, but which, like the making of jam, will melt and compress) will completely impregnate the petals with potable water。
2
Add white sugar, salt
3
Put the petals in the bowl。
4
"The rose petals are slowly plowed until the petals are crushed out of oil."。
5
Finally, a fine rose is placed in a container (which can be covered with an additional layer of sugar on its face) and is then covered with a bottle cover, which can be eaten after two months of sealing。
6
It'll be in the dark for about three months, and as soon as the jar opens, there's a fragrance of roses