Homemade buns
By VicentaLakin
Fork buns are a common snack for tea, and many people like the taste of salty sweets. Fork buns sold outside rarely tasted granular meat, mostly made of fork sauce, and a little fork meat seemed to be present. If you want to eat a very meaty fork bun, you have to make it yourself, not only healthy but especially delicious. Fork sauce can be made by itself or made with Li Jin-chul fork sauce, and fork meat can be picked up one day in advance。
Recipe Recommendations
- flour 270G
- milk 20g
- egg white a
- sesame oil appropriate amount
- milk powder 10g
- sugar 20g
- yeast 3g
- water 120g
- shallots
- salty and fresh
- steamed
- half an hour
- simple
Steps for Homemade buns
1
Flour, sugar, milk, egg-cleaning, yeasts, water mixed and mixed into a patch of flour
2
It ferments twice as much at room temperature, and it's smooth with oil
3
The fork roast is so cold
4
Cut it in meat
5
Split the agent, don't stomp, flatten it. Pack it in。
6
It's 15 minutes in the cold
7
Perfect product. It's so refreshing to match the homemade yin juice