Fried shrimp
By VicentaLakin
This time, the shrimp is fresh, and it's the right size. Shrimp is very high in proteins and fat, nutritionally rich, its meat is soft, digestible, it contains rich magnesium, which is an important regulating factor for heart activity, and it is well protected from hypertension and myocardial infarction. Of course you can't miss something so good。
Recipe Recommendations
- River shrimp 300 grams
- pepper powder 1 teaspoon
- eggs one
- salt 1 teaspoon
- starch half a bowl
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried shrimp
1
Fresh shrimp water wash
2
Washed shrimp with eggs, starch, pepper powder, full and balanced salt
3
You put oil in the pot, you heat it, you blow up the shrimp
4
It's gonna blow up a little bit
5
Creamy fried shrimpFried shrimp Make Tips
When frying, manage the heat carefully and keep it from getting too high. Turn off the heat once the river shrimp feel crispy, being careful not to over-fry. The shrimp are small, so one fry is sufficient; there is no need for a second round of frying.