♪ Turning on a taco ♪
By VicentaLakin
When I was little, it was a luxury food, so I had a special memory of it, actually, but it wasn't very common at that time. It's just a five-man moon cake left over, and today it's a fun time。
Recipe Recommendations
- flour 150 grams
- five-kernel stuffing 300 grams
- water 80 grams
- white sugar 15 grams
- low-gluten flour 100 grams
- lard 90 grams
- salt 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ Turning on a taco ♪
1
Flour coating: 150 grams of flour, 40 grams of pig oil, 80 grams of water, 2 grams of salt, 15 grams of sugar; all of the fabric of the oil coatings is grafted together into a smooth-sliding group
2
Aqueous lasagna covers 25 minutes of temperature
3
Oil soufflés: 100 grams of low-banded flour and 50 grams of pig oil; 25 minutes of smoothing of all raw materials of the soufflé into the face of the face, covering the filament chamber
4
Split the tarp and the socket into eight balls
5
Take a piece of tarp and put it in a circle
6
I'm gonna turn the circle into a bull's tongue
7
From the end of the line, roll it up
8
Cover the film for 15 minutes
9
I'm going to put up a nice wake-up face in an elliptical shape
10
再Cover the film for 15 minutes
11
It's the last time you made a five-man pie
12
I'm going to flatten the facial agent
13
Wrap it up, put it down in the oven, put your hands on it. Down
14
I drew two little rabbits with chopsticks on the moon cake
15
The oven is preheated at 160 degrees and baked for 25 minutes
16
Completed Chart
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Completed Chart
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