Strawberry sour yogurt
By VicentaLakin
Strawberry sauce and yogurt are too much to eat. It's okay. We'll make bread with them. It's new。
Recipe Recommendations
- bread flour 320 grams
- cake mix 80 grams
- yogurt 300 grams
- qingshui 25 grams
- yeast 2 grams
- white sugar 30 grams
- salt 1 gram
- butter 25 grams
- strawberry jam appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry sour yogurt
1
All mains, except butter, into the bread can
2
Commencing the "Stand Face" program, after smoothing the face, and adding soft butter and rubbing it. Noodles
3
You can ferment the base when you're able to pull out a large sheet of film
4
When the noodles are 2.5 times bigger, they're fermented with their fingers and a hole in the top of the noodles
5
Noodles removed, placed on the case, divided into 10 equals, rounded and loose for 10 minutes
6
Take one of the little noodles, make a cow tongue, rub a proper amount of strawberry sauce
7
When you roll, you rub it
8
The other noodles are handled sequentially and placed in the mould
9
When the noodles were twice as big, the preheat oven started at 180 degrees
10
In the middle of a preheated oven, 180 degrees, 20 minutes
11
Get out of the oven, hang out on the hanger and keep the bag
12
There's no egg brush on the face of the snack bag
13
It's delicious