Red fried chicken fins and fries
By VicentaLakin
This red roasted chicken wing has become so good with potatoes and tarts. There's chicken wings, there's potatoes, there's sweet potatoes。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red fried chicken fins and fries
1
Clean the wings
2
One and a half vertically
3
We're done with all the wings. We'll wash them with fresh water twice
4
Potatoes and tweezers take off the skin and clean up
5
A little oil in the pot
6
Put the chicken wings in the pot, turn them over for a while, wait for the chickens' skins to tighten
7
Put the garlic petals in the pot, make the fragrance, pour the wine, the red soy sauce, and color the wings
8
Hot water in the pot, no wings, 10 minutes of lid stew
9
Cut the potatoes into strips
10
Pour potatoes in the pot, mix them evenly, and cover them for 10 minutes
11
It's about the same as the potato bar
12
Pour the bar into the pot, evenly mix it, and cover it for five minutes
13
A little salt, juice, pot
14
Smells good
15
The chicken wings are smooth, the potatoes are soft, the curds are clean