Bread roll
By VicentaLakin
For the first time, I made a colored cake, made a simple dot cake roll, and used four rolls of squares。
Recipe Recommendations
- low powder 40 grams
- white sugar 40 grams
- sunflower oil 40 grams
- milk 40 grams
- lemon juice appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Bread roll
1
The yolk protein is separated and separately contained in oilless and waterless containers. Add 10 grams of fine sugar to the yolk and break it with a hand-beater. Don't throw the yolk out。
2
Add sunflower oil to full integration。
3
Add milk, mix evenly。
4
Add sifted low powder。
5
Smash it with a rubber razor. It's a yellow paste. I forgot to film it
6
The degree to which the protein is humidly fluffed was added in three minutes。
7
A third of the protein goes to the yolk paste, and it's smoothed with a rubber razor
8
And then we're gonna pour it back to the remaining two-thirds of the protein。
9
The same method is used to smooth up and down until the protein and yolk paste are fully mixed。
10
Cocoa powder is mixed with a small amount of yogurt, filled in a bouquet and squeezed on the tarp。
11
The oven's 175° preheat and the oven's 1-2 minute。
12
Smash the cake, pour it in the grill, wipe it. The grill will be hit hard on the table and the internal bubble will be blown out。
13
175°. 18-20 minutes in the middle, based on the temperature of the oven。
14
Tore the paper on the cake while it's hot。
15
A little drying up the saloon cake. Scramble it in two ends
16
After a half hour freezer, you can cut open。