Reed leaves
By VicentaLakin
When I was a kid, I learned from my mom
Recipe Recommendations
- Reed leaves, glutinous rice, candied dates appropriate amount
- sweetening
- cook
- a day
- ordinary
Steps for Reed leaves
1
Clean up the fresh reed leaves that are bought, wet the reed leaves with a little towel of water, which reduces friction, makes the reeds lighter, washes them clean, then boils the washed reed leaves in the water for three minutes, so they don't break the leaves easily
2
Wash the date and the rice, wash the date and put it in the bowl alone, and then put the rice in the water
3
Make a little fight with three leaves. Just wrap it up
4
Put the packs in the pot. It's hard to break them
5
'Cause my house is a gas stove, water's full, and when the fire opens, it's cooked slowly with the boys
6
I'll cook all night, I'll add water in the middle of the night, I'll eat soft tea in the morning, I'll have a cup of tea