Milkcake
By VicentaLakin
It's hot, and I'm faint, and it's hot, and it's cold, and it's cold. Looks like soybean butter, throws it away. No, it's a cake. From the side to the entrance, the cream, it's always with me。
Recipe Recommendations
- sweetening
- melting
- an hour
- ordinary
Steps for Milkcake
1
Flour: flour, corn flour, powdered flour。
2
Cream, over the head, just 50 grams。
3
Add fermented powder to the water for a moment。
4
Smash the flour, pour the cream into the flour, mix it。
5
Add fermented powder and water。
6
He rubbed his hands into a smooth and soft face, with 30 minutes of tumbling in the basin。
7
The noodles are growing, they're ready。
8
Move the noodles to the panel, rub them and tighten them。
9
Grow up in four。
10
It is composed of four round face pieces, approximately 0.5 centimetres thick and covered with wet cloth with hair for 15 minutes。
11
Fire, oil pours into the pot, cake brands when it's hot, caps on the pan, cakes swell slowly, and in some places bubbles are blown up and surfaces flipped。
12
When the two sides were branded in gold, the cake was soft。
13
Load。