White burning

By VicentaLakin

White burning
I think that's it. I like burning vegetables, such as raw vegetables, such as mustard blues, such as cores, such as beryllium, a simple juice after the boiling water has burned, processes that are not cumbersome and time-consuming, preserve the raw taste of vegetables, taste, nutrition, and best balance between security, which seems simple but can taste best。

Recipe Recommendations

  • asparagus 250 grams
  • oyster sauce 10ml
  • edible oil 2 tablespoons
  • soy sauce 10ml
  • qingshui 10ml

Steps for White burning

  • Make White burning step 0
    1
    Smash in the water and wash it clean。
  • Make White burning step 1
    2
    Remove the hard part of the root。
  • Make White burning step 2
    3
    Burn a pot of water and a spoon of salt。
  • Make White burning step 3
    4
    I'll burn the stork in the pot for one to two minutes, depending on its size。
  • Make White burning step 4
    5
    Hot gills are put in ice water, and they pass through the sun。
  • Make White burning step 5
    6
    Pumping raw, platinum oil and fresh water into containers。
  • Make White burning step 6
    7
    Two spoons of oil are added to the pot, and when it is hot, the boiling juice boils in the pot。
  • Make White burning step 7
    8
    It's a good juice
  • Make White burning step 8
    9
    It's all right if it's evenly poured on the plated storks。
  • Make White burning step 9
    10
    Done
  • Make White burning step 10
    11
    Done

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