Pumpkin almonds
By VicentaLakin
Pumpkin's snacks, except for the taste and the colour, are amazing, white yellow, and look warm and warm. It's what nature gives us. And it's got almond powder in it, it's aided by almond aroma. It's not just me, it's you
Recipe Recommendations
- low-gluten flour 50g
- butter 45G
- powdered sugar 45G
- pumpkin 30g
- almond powder 50g
- baking powder 2g
- sweetening
- baking
- an hour
- simple
Steps for Pumpkin almonds
1
(b) Pumpkin uppers are fertilized and, after cooling, the surface moisture is sucked out of the kitchen paper towels, weighing the required food in order
2
Butter mixed with powdered sugar, evenly mixed with a manual omelet
3
Pumpkin mud, sifted, evenly mixed4
(b) Sifting of low-banded flour, almond powder, powdered powder, and slashing with razors into flour
5
(b) Covered the noodles with a lacquer and placed in the refrigerator for about 30 minutes
6
(b) After being removed, a flat number of pieces of a small ball in full coded on the grill
7
In turn, the ball is pressed into a pie; the oven is 175 degrees, 15 minutes, preheated and then placed in the oven。