Onion cheese bread
By VicentaLakin
It's been a long time since I made bread. It's more delicious sometimes
Recipe Recommendations
- high powder 120g
- low powder 30g
- butter 15g
- yeast powder 2g
- milk powder 6G
- white sugar 20g
- whole egg liquid 15g
- water 80g
- salt 1g
- salty and fresh
- baking
- several hours
- ordinary
Steps for Onion cheese bread

1
All materials except butter, put in and pasta drums, followed by oil rubbing into the extension phase
2
Two times the fermentation
3
Take the fermented noodles, rub them in the air on the board, split them into eight, and cover them up for 15 minutes
4
Open
5
Turn it over. Roll it up
6
I'll do it. I'll make the last three
7
Put it in the oven, put a bowl of hot water on the bottom, cover the oven door for the second round
8
Masurila cheese is cut to shreds and cut into onions
9
Take out good bread, brush an egg fluid, put on cheese chips
10
With cheese and onions
11
Put it in a pre-heated oven, middle level, up and down, 180 degrees, 15 minutes
12
It's cooling and eating