Gold sandwich
By VicentaLakin
A healthy and fast breakfast. Toast, corn, meat pine, ham, cheese sauce: Sara sauce, egg yolk
Recipe Recommendations
- toast slices appropriate amount
- Sarah sauce appropriate amount
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Gold sandwich

1
Cut four pieces of toast into a group
2
The first layer of ham with a small amount of Sara sauce
3
(b) Cover the second layer of toast, flatten corn grains and squeeze a little Sara sauce
4
(a) A third layer of toast, with a layer of meat pine and a little squeezing of Sara sauce
5
Put the last piece of toast on it and remove the soil
6
(b) Prosthesis around the surface, decorated
7
the depp oven is 190 degrees hot, and a 7-min roast is enough
8
Done
9
Delicious