Spicy cow
By VicentaLakin
LAST TIME GRANDMA CAME TO BRING A LOT OF FLAT BEEF, LG SAID SHE USED TO LOVE IT, BUT THIS TIME SHE FELT IT WAS TOO LOOSE, IT DIDN'T SMELL LIKE BEEF. I SAID THAT VACUUM WRAPPING WAS NOT FRESH, AND IN THE SUMMER THERE WAS NO DESIRE FOR MEAT. I THOUGHT I'D GO TO THE SUPERMARKET AND BUY SOME BULLS AND PUT THEM IN THE FRIDGE。
Recipe Recommendations
- of burdock art. 1
- Wang Shouyi Lu Materials 2
- green onions 1 segment
- rock sugar 5 grams
- soy sauce 3 teaspoons
- minced garlic one
- vinegar 1 scoop
- sesame oil 1 scoop
- pepper oil 1 scoop
- chili oil 2 tablespoons
Steps for Spicy cow
1
The fresh oxen is half-crunched, washed and watered in the pot, and the foam is removed。
2
Cows that pass through water are placed in high-pressure pots with a few ice sugars, onions, halogen packs, salt。
3
In the old days, it was colored and covered with a lid for 20 minutes。
4
Cows are cooled and sliced with pre-prepared garlic, halogen, vinegar, perfume, pepper oil, pepper oil。
5
The finished chart。
6
Some cucumbers, carrots, purple kale。
7
Two packs of halogen。