stir-fried beef tendon with green pepper
By CrystalWiza
Ingredients: soy sauce,salt,green pepper,white sugar,oil,cooked beef tendon
Recipe Recommendations
- cooked beef tendon appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried beef tendon with green pepper
1
Cut the cooked beef tendons into strips.
2
Remove the seeds and soak in water for a while to remove the spicy flavor, then cut into long diamond-shaped slices.
3
Put oil in a wok and heat it up. Put the beef tendon into the pan and stir fry.
4
Add white sugar and soy sauce and stir-fry until colored and add green peppers.
5
Stir fry well, add salt to taste.
6
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