Paper cream cake
By VicentaLakin
Beautiful and sweet
Recipe Recommendations
- cheese 200 grams
- sour cream 80 grams
- nai Gao 6 tablets
- white granulated sugar 40 grams
- cake one
Steps for Paper cream cake
1
Get everything ready
2
Cream cheese insulated with hot water and sugar, with an eggbeater to melt, and cheese in a ointment
3
3. Add yoghurt when the eggs are evenly mixed even
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4. Early sponge cakes are modified to the same size or smaller size as the bottom of the cake cup, with the mats on the bottom of the paper. Put cheese in a one-time bag
5
5. Squeeze the cheese paste to the full of nine in the paper model Rio. The oven is preheated 15 minutes and 160 degrees in advance, and the cupcakes are put in, and the same temperature is 25 minutes to bake, and the cooler is removed from the cooler or cooler (six sizes for medium-sized cups) to make sour cream on the surface, or before eating:
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6. The light cream, which has just been removed from the freezer, has been added to 5 grams of sugar with a high-speed electric egg-pumping device to the point where the light cream on the head of the egg-pumper is in a short triangle, which is close to a dry hair bubble. ♪ A dry blister 'cause the yogurt is half-fluent ♪
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7. 30 grams of yogurt with a hand-to-egg or rubber razor. The bouquet is filled with a little chrysanthemum, with sour cream and sugar cream in the same hand