Mini Brownie
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Mini Brownie
1
Slice the walnuts a little first. ♪ Don't bake ♪
2
Butter and black chocolate are placed in the basin, and when the water melts, the mix is even。
3
Add red sugar to melt sugar. If you have particles, break them with a mixer. I forgot to break them
4
In two sessions, the eggs were mixed and evenly mixed。
5
Sifted into a mixture of low-banded and cocoa powder, evenly mixed。
6
Add 30 grams of walnut shredding, just blend it, and don't overwrite it。
7
Put the cake in a bag of flowers, squeeze it into a cake model, and spill the rest of the walnuts。
8
The oven is preheated, 180 degrees, up and down, mid-level, about 25 minutes。