Coconut
By VicentaLakin
THIS SMALL SNACK, WHICH IS A NICE, ICE-COLD SWEET FOR SUMMER. Q-BALLS IN THE ENTRANCE. SNIFF IT UP. IT'S JUST FIVE INGREDIENTS, IT'S SUPER SIMPLE, IT'S DEFINITELY A SMALL SNACK FOR THE HOUSE。
Recipe Recommendations
- milk 240 grams
- animal cream 100 grams
- starch 40 grams
- granulated sugar powder 40 grams
- coconut 40 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Coconut
1
Half of the coconuts are spread into the cake molds, roughly 20 grams flat。
2
Milk is divided into 100 and 140 grams, respectively。
3
The starch is added to 100 grams of milk and is fully mixed into milk starch。
4
The remaining 140 grams of milk, light cream and sugar were poured into the pot。
5
After full mixing with silicone razors, heated to liquid boiling。
6
And pour milk starch in boiling liquid. Quickly mixed with silicone razors, and the mixture will quickly form into a dense gelatinoid (approximately 5-8 seconds)。
7
Put it in the cake mold while it's hot. The vibrating molds flatten the surface and, if it's not even, can be organized with a razor. When the cake is cold, it is put in a freezer for about four hours。
8
The remaining coconuts were spread evenly on the mats. When the frozen cake is separated with a demersal knife and mold, it is tied to the coconut。
9
Cut it into square pieces with a knife, and roll it inside the coconut, all around it. Come down, we'll enjoy the same size of the coconut。