Little fish
By VicentaLakin
I still don't know what this little fish's name is. It's called a blue knife that can be seen in reservoirs, lakes and rivers, in groups, and if there's bread in his hand, a piece of bread, thrown into the water, there's a big crowd of people fighting each other for food, and it's a lot of fun, and it's fast and fast, and then it's gone back to the deep water, and then it's thrown another piece, and it jumps up and down. Especially in the morning, the flatest lake is the most visible. When you buy food, you see these little fish dried up in the market, and you buy a little something to try it back, without special sauce, a few onions, proper sauce, simple cooking, it's delicious. It's also a wine snack。
Recipe Recommendations
- dried fish 200 grams
- oil appropriate amount
- soy sauce appropriate amount
- onion 3 pieces
Steps for Little fish

1
Food: Little fish dry, little onions
2
Scratch, cut the mustache and the tail, cut it apart, slap the flat onions
3
Hot pots, low oil, low onions
4
Into the little fish dry, with a flat pan and a flat fry
5
Put the sauce in
6
A few drops of fresh water
7
Cover up the pan and cook for a moment
8
Infusion of onion leaves
9
It's fine