Little fish

By VicentaLakin

Little fish
I still don't know what this little fish's name is. It's called a blue knife that can be seen in reservoirs, lakes and rivers, in groups, and if there's bread in his hand, a piece of bread, thrown into the water, there's a big crowd of people fighting each other for food, and it's a lot of fun, and it's fast and fast, and then it's gone back to the deep water, and then it's thrown another piece, and it jumps up and down. Especially in the morning, the flatest lake is the most visible. When you buy food, you see these little fish dried up in the market, and you buy a little something to try it back, without special sauce, a few onions, proper sauce, simple cooking, it's delicious. It's also a wine snack。

Recipe Recommendations

  • dried fish 200 grams
  • oil appropriate amount
  • soy sauce appropriate amount
  • onion 3 pieces

Steps for Little fish

  • Make Little fish step 0
    1
    Food: Little fish dry, little onions
  • Make Little fish step 1
    2
    Scratch, cut the mustache and the tail, cut it apart, slap the flat onions
  • Make Little fish step 2
    3
    Hot pots, low oil, low onions
  • Make Little fish step 3
    4
    Into the little fish dry, with a flat pan and a flat fry
  • Make Little fish step 4
    5
    Put the sauce in
  • Make Little fish step 5
    6
    A few drops of fresh water
  • Make Little fish step 6
    7
    Cover up the pan and cook for a moment
  • Make Little fish step 7
    8
    Infusion of onion leaves
  • Make Little fish step 8
    9
    It's fine