Milk toast

By VicentaLakin

Milk toast
All the time, the toasted bread was made with a mix. Red dates, raisins, bean dregs, potatoes, jam, pine, carrots, etc., all like to be added to the noodles. This time, the fresh milk toast has a soft and refreshing mix, a fragrance, a soft, soft, and flat

Recipe Recommendations

  • high powder 260g
  • milk 120g
  • egg liquid 45G
  • white sugar 35g
  • salt 3g
  • yeast 3.5G
  • butter 27g

Steps for Milk toast

  • Make Milk toast step 0
    1
    Add all raw materials except butter and yeast to the bread drums。
  • Make Milk toast step 1
    2
    Smash the powder with chopsticks, so that the flour doesn't spill。
  • Make Milk toast step 2
    3
    Starts the "modern face program" and rubs it in a smooth paste, joins the yeast, continues the face。
  • Make Milk toast step 3
    4
    Slipped to smooth, added softened butter, continued to face。
  • Make Milk toast step 4
    5
    Two face-to-face proceedings are concluded and one face-to-face procedure is opened, and once the three face-to-face proceedings are completed, if thinner film cannot be pulled, it will not be rubbed again. I've never rubbed a mitt. The smooth-skinned noodles are placed inside the bakery, covered with film, unplugged power, and the natural base is fermented。
  • Make Milk toast step 5
    6
    When the noodles reach two or three times the size, they ferment。
  • Make Milk toast step 6
    7
    Take out the air exhaust and divide it into the required points. Cover the film for 15 minutes. I changed my mind this time, not mountain-shaped, braid toast。
  • Make Milk toast step 7
    8
    Take out a noodle and make it big。
  • Make Milk toast step 8
    9
    From top to bottom, three noodles in turn。
  • Make Milk toast step 9
    10
    Squeeze three tops together。
  • Make Milk toast step 10
    11
    Make a few flowers like braids。
  • Make Milk toast step 11
    12
    Crush both ends of the braids down and put them in Tusk。
  • Make Milk toast step 12
    13
    Cover it, put it in the oven, and ferment it again. A bowl of hot water is placed in the oven to ensure the temperature and humidity required for fermentation, without the need to plug electricity in the summer。
  • Make Milk toast step 13
    14
    When the dies are full, remove them. The oven is 170 degrees preheat at this time. The noodles are covered with egg fluid。
  • Make Milk toast step 14
    15
    It's at the bottom of the pre-heat oven, and it's good to be on top by 12 minutes。
  • Make Milk toast step 15
    16
    Cover up a layer of tin paper, which is too colorful in the sector, affecting beauty。
  • Make Milk toast step 16
    17
    170 degrees, lower level, up and down, baked for 45 minutes. When the bread is baked, the bread is taken out, it is poured out, sided, laid to the warm of hand, and bagged。

    • Milk toast Make Tips

    Use one medium egg. Reserve a small amount of egg wash for brushing. Do not pour in all the milk at once; add a little at a time.

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