Purple sweet potato steamed buns
By ZellaBarton
Ingredients: flour,warm water
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
Steps for Purple sweet potato steamed buns
1
Mix the flour with warm water to form a dough, add the steamed and crushed purple potatoes and knead well.
2
Wake the mixed purple potato dough for 20-30 minutes. Divide the awakened dough into dough.
3
Roll out the dough into a cake.
4
Add water to the electric rice cooker and place it on the drawer. After boiling, place the rolled thin cake on the drawer and cover it and steam it
5
During the steaming process, roll out another piece of cake. After 1-2 minutes, open the lid and see that the first cake is wrinkled, which proves that it is cooked. Put the second cake. And so on, one by one, they go up.
6
Steamed water steamed buns
7
When eating, spread the dough with sweet flour sauce and roll with favorite vegetables, pine nut tripe, scrambled eggs, chives, pork elbow, fried bean sprouts with leeks, fried spinach with vermicelli, etc.