Homemade yogurt
By VicentaLakin
Look at the yogurt that many of my relatives are fermenting, and my heart is moving, just because the old man told me he didn't like yogurt, so he hasn't tried, and this time he's not eating, he's not eating, he's done it, he's failed for the first time, he didn't buy the yogurt, and the second time he changed the yogurt, he's doing it very well, and he's solid
Recipe Recommendations
- pure milk 400 grams
- plain yogurt 100 grams
- white sugar appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Homemade yogurt
1
Prepare raw materials, yogurt, and try not to add thickening. Milk
2
Pour milk into the milk pot, add sugar, and turn off the fire when the fire is boiled
3
When milk cools to 30-40 degrees, it pours in yogurt, mixes evenly, and puts it under the appropriate cap seal
4
Put the milk in the oven, choose the fermentation slot, because my oven fermentation slot is hot, so the ovens are half-open, the yogurt is fermented for three hours, and it's better to eat when it's frozen