Chocolate pudding
By VicentaLakin
PE 5326, HIGH-END ELECTRONIC OVEN EXPERIENCE. CHOCOLATE PUDDING: A WATER BATH OF 160 DEGREES AND 45 MINUTES BAKED, A LITTLE BIT OF SWEETNESS IN THE MOUTH OF PUDDING, THE SMELL OF LIGHT CREAM IN THE BITTERNESS, SWEETNESS, SOFTNESS AND SMOOTHNESS. LOVE BAKING IS THE CHUBBY RHYTHM, ENJOYING THE PLEASURES OF THE PE 5326 ELECTRONIC OVEN
Recipe Recommendations
- pure milk 125 grams
- light cream 125 grams
- egg yolk liquid 60 grams
- fine sugar 40 grams
- cocoa powder 20 grams
- chocolate sauce appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate pudding
1
Preparation of food products, light cream, 125 g of pure milk, 60 g of yolk (approximately 2), cocoa powder, 20 g of fine sugar。
2
Light cream, pure milk, cocoa powder and a milk pot。
3
The little fire heats up and mixs evenly。
4
The fine sugar is then added and boiled to its full melting, and the mixture is moved when boiling and the fire is out。
5
Take a cold shower to cool. At the same time, 160 degrees of pre-heat ovens。
6
The temperature drops to about 50 degrees and the egg yolk is added to the mix。
7
Chocolate pudding filtered twice。
8
It's loaded into a pudding cup, and the dishes inject 80 to 100 degrees of hot water。
9
Put it in the middle of a pre-heated oven, with a 160-degree fire, a water bath for 45 minutes, and then a ten-minute boiler。
10
After cooling out of the oven, it is put in a freezer for more than two hours and then rewinds it, and you get chocolate sauce and enjoy it。