Bear-colored cake rolls
By VicentaLakin
GO ON THE PE 5326 TRIP TO THE HIGH-END ELECTRONIC OVEN AND TRY MAKING CAKE THIS TIME. I THOUGHT MY BABY'S WISH WAS TO EAT MY MOM'S CUTE BIRTHDAY CAKE, SO I CHOSE TO MAKE THIS CUTE LITTLE BEAR-COLORED CAKE ROLL. THE DRAWING WAS A LITTLE WRONG, AND THE CUTE BEAR TURNED INTO AN UGLY FATHER, BUT THE TASTE OF THIS NEW OVEN IS STILL GOOD. IT'S A LOT OF BRIGHT SPOTS: THE MAXIMUM TEMPERATURE IS ±1°C, AND IT IMPORTS CONTROLLED SILICON. THE TYPE M HAS A HOT AND HOT COLOR THAT SHOWS THE TEMPERATURE AND THE TIME, AND THE CHANGE IS MADE, AND AN APPOINTMENT IS MADE. DIY CUSTOMIZES THE BAKE MODE: AN APPOINTMENT FOR UP TO 12 HOURS, AUTOMATIC RECORD KEEPING. IT'S WHAT MAKES ME LIKE TO BAKE, TO DRILL THE KITCHEN
Recipe Recommendations
- cocoa powder 10 grams
- whole egg of 3
- protein one
- fine sugar 65 grams
- water 60 grams
- olive oil 40 ml
- low-gluten flour 70 grams
- corn starch 1 tsp
- chocolate sauce a little
- light cream 150 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Bear-colored cake rolls
1
First, three yolks, 60 grams of water, 40 milligrams of olive oil and 35 grams of fine sugar are evenly mixed。
2
Then sift into 70 grams of low-strength powder, and make it smooth。
3
Take two small spoons of yolk to the bowl and add one half small spoons of low-banded powder evenly. A small spoonful of yolk paste was also taken, and one or eight small spoons of low-strength powder and one or eight small spoons of cocoa powder were added to light-colored cocoa paste。
4
A protein is struck up to bubbles, and then a small amount of corn flour is added, which continues to spread to wet dry hair. At the same time, the oven was preheated at 170 degrees。
5
A third of the protein cream was added to the yellow paste, and a further three spoons of protein cream were taken to the cocoa paste, so that it was smooth。
6
Loads them in separate bags。
7
Pills of oil are drawn on the grill, then a layer of oil is painted, and the nose of the bear is painted with cocoa paste。
8
Put it in the middle of the oven for one minute, take it out。
9
Then you draw the head shape of the bear, put it in the oven for one minute and take it out。
10
Add the remaining cocoa powder to the big bowl of yolk paste and mix it evenly。
11
... 30 grams of fine sugar was added in three minutes, the remaining three proteins were sent to a big bend, the remaining corn starch was added, and the barbed up for a few seconds。
12
All the protein creams are even with cocoa cake。
13
Plowed cocoa cake onto the pattern, convulsing bubbles and leveling the surface。
14
Put it in the middle of the oven for 15 minutes。
15
When it comes out of the oven, the surface is covered with a new oil-snack paper, and the cake is chained upside down on the cooling shelf, torn tortilla paper, then covered back on the cake and cooled。
16
In the cooling process, 150 grams of light cream were added to 15 grams of fine sugar to the hard hair bubble, which was painted on the cake body. Cake tail slash to a little side。
17
Roll up, freeze the freezer for half an hour。
18
When you're in shape, you can light your eyes and mouth with chocolate sauce。