Fish fillet with double pepper

By KeiraCrona

Fish fillet with double pepper
Food has no positioning, and its palatability is all true,

Recipe Recommendations

  • fish appropriate amount

Steps for Fish fillet with double pepper

  • 1
    First of all, the bones and meat of the fish are separated, the bones are chopped, the meat is sliced, and the taste is coded.
  • 2
    Boil the oil until it is 30% hot, and start melting the fish slices. It will take 1 minute. Instead of fish bones, you can make soup.
  • 3
    Put a little oil in the pan, add the ingredients, millet spicy, wild pepper, onion slices, ginger slices and garlic slices, stir-fry until the aroma is fragrant, add paste soup, add the melted fish slices, cook for 40 seconds, sprinkle with onion oil and serve out of the pan.
  • 4
    you can eat

    • Fish fillet with double pepper Make Tips

    Don't keep the oil temperature of the melted fish slices too high,

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