Mango frozen yogurt cup
By VicentaLakin
Isn't it nice to have yogurt, chewing jelly, because the old man doesn't like yogurt, and when he likes mango, that's it
Recipe Recommendations
- pure milk 400 grams
- yogurt 100 grams
- sugar appropriate amount
- mango meat 200 grams
- qingshui 200 grams
- mango sauce appropriate amount
- agar 5 grams
Steps for Mango frozen yogurt cup
1
Yogurt raw materials: 400 g milk, 100 g yogurt, sugar appropriate
2
Milk and sugar pour into the milk pot, and the fire boils
3
When milk cools up to 30-40 degrees, sour milk is poured, mixed, covered and sealed
4
Put it in the oven, because my oven has a high fermentation temperature, so the door is half-open and the yogurt cursed in three hours
5
The yogurt's ready, then mango jelly, 200 grams of mango meat, 20 grams of clean water, 5 grams of gum, 20-30 grams of sugar
6
Jean-Foot fell into the water and the fire melted completely
7
Put the mango mud and the sugar in the blubber
8
Sift the mango mud
9
Prepare containers, fermented yogurt, mango jelly, mango sauce, start assembly
10
One yogurt and one mango froth to fill the glass
11
Finally, you can have a proper mango sauce, and you can have it in two hours